Food clubs purchase surplus food that would otherwise go to waste, and members can buy a basketful of groceries at a fraction of its normal price.
When we shop in this way, we reduce food waste and our impact on the environment.
Food clubs are run by their members, placing power back in the hands of the community. By taking greater control over how we access our food we strengthen our relationships with the planet and each other.
Sourcing our food together fosters relationships built on care and co-operation.